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The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee plants. Arabica and Robusta are the two most well-known. The latter has more caffeine and a harsher taste than the former.

The most premium coffee beans might be a little more expensive however, that shouldn't frighten anyone because they are made with more care and focus. Here are some guidelines to help you identify high-quality coffee beans.

Origin

When purchasing premium coffee beans roasting the process is equally crucial. The region in which the beans were harvested can influence their flavor notes, acidity, body and more.

The most well-known and popular type of coffee bean is arabica. They are generally regarded as being superior to robusta. There are four kinds of arabica coffee beans to buy beans each with a different taste and growing conditions.

Coffee from Ethiopia like Ethiopia is known for its floral and fruity flavors, whereas coffees from Panama are sought-after for their bright acidity. Geisha is another famous variety. These tiny beans are only grown in certain regions and must be manually sorted before roasting. They are distinctive and can be tea-like with mild flavors, vanilla or citrus notes.

Other aspects to consider when buying coffee is whether the beans are of single origin microlot, fair trade, single origin organic, sustainably sourced, or sustainable. Some of these buzzwords could be merely marketing techniques, but others are true indicators of the quality of the coffee. For example single origin refers the fact that all beans in a particular coffee come from the same area, and in the case of microlot, this means that the beans were grown at high altitudes in nutrient rich soil.

Variety

There are more than 100 different coffee varieties but only two dominate the market: arabica & robusta. Arabica beans are considered to be of higher quality and have a more smooth flavor. They also contain a lower amount of caffeine and less bitterness than robusta.

If you're looking for a complete bean of superior quality you should look for the seal of a specialty roaster. This seal indicates that the beans have been tested for aroma and taste, cup quality and aroma. This ensures that the beans are cooked in a consistent manner and to the appropriate level of darkness.

A good roaster should also have a variety different brewing methods. This means you can select the one that best fits your preferences and brewing technique. For example filter coffee works well with a French press while espresso pairs best with an automatic drip maker.

The purchase of a bag of beans is an excellent way to experiment with a variety of flavors. Prices can vary but the additional cost is generally worth it. There are also a variety of varieties in the same bag, which lets you try several different flavors at the same time. Certain brands, like Stumptown combine beans from different regions to create unique flavors. Their Holler Mountain blend, for example, has beans from a variety of the world's finest regions. It also has a medium body, with notes of caramel and fruit jam.

Roast

When roasted, high quality beans will transform from their green state into the inviting rich brown hues that we are familiar with when we think of coffee. You can see and even taste the transformation in the flavor of the final product.

Also, pay attention to the roast level. There are many different levels of roast are used in coffee and darker roasts have greater, more intense flavor than lighter ones. You can experiment with various roast levels and find your favorite when you roast your coffee.

It is crucial to select beans that are uniform in both size and color to ensure consistency throughout the roast. It's also vital to agitate the beans during the roasting process, which helps them cook evenly and stops them from burning.

The first step is to heat the beans to a point that they begin to steam. As the steam increases you'll hear a cracking sound and know that the beans are now beginning to roast. At this point, turn off the popper and place beans on baking sheets to cool.

When you're ready to cool them, put them in a colander made from metal. Shake them back and fourth until they feel warm (this will get rid of any chaff). After that, allow the beans to cool in an airtight container, leaving them enough time to let off carbon dioxide before storage.

Storage

When it comes time to make gourmet coffee, the most important step is to store your beans properly. This will ensure that your beans stay fresh and have delicious flavor. Moisture, air and heat are beans' primary enemies. It is therefore crucial to store your dried beans in a sealed container. This will stop the beans from absorbing odors from other foods in your pantry, and stop them from losing their fresh roasted flavor. Beans should be kept in a dark, cool area. It is important to keep beans in a dark and cool location as light can cause a loss of flavor. In addition the heat can cause them to diminish. It is best to choose an opaque container for your beans such as a glass container or a vacuum coffee canister. These containers will keep your beans fresh for a long time.

It is recommended to keep the beans in storage when you purchase them. If you are unable to use them immediately it is best to freeze them. Freezing beans will increase their shelf-life, but it is important to let them thaw the beans prior to roasting.

Many people store their unopened beans in attractive jars to showcase them. This could end up harming the beans. It is best to keep the beans in an additional container and store them in a safe place.